The challenge
Most café and catering setups fail because operations do not work under real customer demand after launch, often due to fragmented processes in design, suppliers, staffing, and compliance. This leads to delays, inconsistency, and service breakdown, with common issues including wrong suppliers, menus failing during execution, and service quality drops without structured training.
What we did
We delivered a full café build from zero, covering location sourcing, legal setup, supplier systems, staffing, and live service execution, creating one integrated operational system. This included handling contractor coordination, design, menu creation, marketing, and securing a dark kitchen setup while completing HACCP, licensing, and operational safeguards to ensure seamless operation.
The results
The café achieved consistent growth of 11%+ Month-on-Month after launch. We stabilized supplier systems after multiple iterations and maintained drink quality and consistency during live service. The operation also successfully became a base for catering expansion, proving the setup could support future event delivery work.